Across Australia, rooftop bars, restaurants, cafés, and event venues are increasingly turning to artificial grass to elevate their outdoor spaces. With hospitality clients seeking environments that are stylish, durable, and easy to maintain, synthetic turf has become a go-to design and performance solution — especially in high-density urban areas where natural grass isn’t practical.
From improving guest experience to reducing operational costs, commercial-grade turf systems offer significant advantages for hospitality settings. This guide explores why commercial artificial grass is gaining popularity and how synthetic grass can transform rooftops, courtyards, balconies, and beer garden spaces across the country.
Unlike residential settings, hospitality environments face a unique set of demands:
Artificial turf addresses these challenges more effectively than natural grass, decking, or traditional hard surfaces.
For rooftop bars in particular, turf adds softness, colour, and atmosphere — all without the weight of traditional landscaping.
Rooftop hospitality spaces come with unique engineering and design constraints, from waterproofing membranes to weight limits. Synthetic turf is extremely well-suited for these conditions.
A rooftop cannot support the weight of soil, irrigation systems, or natural lawn infrastructure. Turf, by contrast, is lightweight and requires only:
This makes it feasible to install green space in areas where natural landscaping is impossible.
Australian rooftops experience intense sun, sudden storms, wind, and heavy rain. High-quality turf features:
This ensures spills and rainwater do not pool on the surface — a critical requirement for hospitality environments where safety is a priority.
Commercial-grade turf is designed for longevity. It features:
This ensures the turf maintains its appearance even with hundreds or thousands of guests weekly.
Turf provides a soft, forgiving surface that improves guest comfort and reduces slip hazards compared to tiles, concrete, or decking.
These features make turf particularly suitable for family-friendly venues, poolside areas, and outdoor dining zones.
A well-designed turf installation adds more than just greenery — it can transform the tone and atmosphere of a commercial space.
Turf brings a vibrant, lush visual element that enhances photography, branding, and overall ambience. It can create:
A green surface creates a welcoming atmosphere without the upkeep of natural landscaping.
Artificial turf can be installed over:
It can also be paired with:
Its flexibility is ideal for venues that change layouts depending on events or peak seasons.
Venues can use turf to designate:
Colour variation and custom turf line markings also allow for creative branding opportunities.
Beyond aesthetics and comfort, artificial turf provides practical savings and commercial efficiencies.
No mowing
No watering
No fertilising
No weed control
No dead patches to replace
This dramatically lowers labour and maintenance budgets — a significant advantage for hospitality operators.
High-quality commercial turf lasts 8–15+ years depending on usage.
This long replacement cycle reduces downtime and operational disruption.
Turf is easy to maintain in environments where spills are common.
This makes it ideal for bars and venues hosting regular events.
To ensure longevity and performance, select a turf product that offers:
Working with experienced commercial installers is crucial for rooftop environments where waterproofing and load requirements must be considered.
Artificial grass offers a practical, visually striking, and low-maintenance solution for rooftop bars and hospitality venues across Australia. From improving guest comfort to reducing operational costs, synthetic turf allows venues to create welcoming outdoor environments that perform well year-round.
Its versatility, durability, and lightweight design make it an ideal choice for transforming rooftops, courtyards, and commercial entertainment spaces into vibrant green destinations.